New Acquired books for CTHRM

“LIST OF BOOKS PURCHASED”
COLLEGE OF HOTEL & RESTAURANT MANAGEMENT
First Semester, S.Y. 2008-2009

Author Title Year
1. McWilliams, Margaret Food around the world : a cultural Perspective, 2007
2. Arduser, Lora The Encyclopedia of restaurant training 2005
3.Lakra, Poonam  Textbook of nutrition and health 2008
4. Lynas, Jacqui Cooking for a healthy heart. 2005
5. Raheja, Banwari L. Beverage management in hotels and Marketing. 2006
6. Drummond, Karen E. Nutrition for foodservice and culinary 2007
7. Arduser, Lora The professional caterer’s handbook 2006
8. Maniego, Gianna Sarap! : all-time pinoy favorites 2003
9. Maniego, Gianna Lasap! : all-time pinoy favorites 2006
10. Ramos, Bing Imported Sarap : all-time international Favorites. 2007
10. Ramos, Bing Imported Sarap : all-time international Favorites. 2007
11. Maniego, Gianna Tikim! : all-time pinoy favorites 2004
12. Wongso, William Indonesian cakes & desserts 2002
13. Nahas, Angela Quick & easy Japanese recipes 2003
14. Moon, Yu-kyoung Korean favorites 2003
15. Hutton, Wendy Singapore favourites 2003
16. Sanmugam, Devagi Homestyle Indian cooking 2001
17. New-style Salads 2001
18. Brilliant Burgers 1995
19. Classic Essential potatoes 1998
20. Classic essential seafood 1995
21. Step-by-step Chinese Cooking 1991
22. Asian Noodles 2000
23. Guasch, Juan Martin Hotel & Restaurant Management : An Introduction. 2008
24. Jelani, Rohani  Malaysian : cakes & desserts 2001
25. Reid, Daniel Herbal Chinese cooking for health 2006
26. Donald, Susie Quick & easy sushi and sashimi 2003
27. Chavez-De Lima, Libia Basic food for Filipinos 2006
28. Ruiz-Jamorado, Adela Herbs and Spices : their culinary and 2008
29. Claudio-Serraon, Virginia Meal management & table service 2008
30. Upchurch, Randall Timeshare resort operations : a guide to Management practice. 2006
31. Matthews, Doug Special event production : the process 2008
32. Roldan-Samson, Amelia Housekeeping management 2003
33. Rojo, Lorenzo G. Bar and Beverage Service. 2008
34. Buted, Dexter R. Basic restaurant service with marking guides 2007
35. Managing a food-safe kitchen : a guide on Sanitation for food service professionals. 2007
36. Borja, Mitchell Antonio Food Production management. 2007
37. Romero-Golden, Pat Hotel convention sales, services, and 2007
38. McVety, Paul J. Fundamentals of Menu Planning 2009
39. Kittler, Pamela Goyan Food and culture. 2004
40. Sokol, Gail About professional baking. 2008
41. Roldan, Amelia Food service & bartending 2008
42. Gregorie, Mary B. Foodservice organizations : a managerial And systems approach 2007
43. Menu marketing and management : Competency guide. 2007
44. Customer Service : competency guide 2007
45. Inventory and purchasing : competency 2007
46. Nutrition : competency guide 2007
47. Restaurant Marketing : competency guide 2007
48. Controlling Foodservice costs : competency Guide. 2007
49. Labensky, Steven Managerial Accounting : competency guide 2007
51. Blocker, Linda Culinary Math 2007
52. Leonard, Edward American culinary federations guide to Culinary competitions, cooking win. 2006
53. Blanch, Susan Food Hygiene. 2003
54. Goldstein, Darra Baking Boot Camp : the five days of basic Training at the culinary institute of America. 2007
55. Strianese, Anthony J. Dining room and banquet management 2007
56. Hendee, Susan Sykes Handheld computers for Chefs. 2008
57. Timm, Paul A. Customer Service : career success through Customer loyalty 2008
58. Castor, Marlon M. Notes on relevant hospitality laws : Philippine Setting. 2007
59. Marana, Mario H. Pertinent laws on hospitality management (tourism laws). 2007
60. Murphy, Peter The business of resort management 2008
61. Doell, Sandy Picture yourself : decorating cakes. 2008
62. Cariño, Celia E. The hospitality industry : an introduction 2008
63. Bowie, David Hospitality Marketing : an Intrduction 2004
64. Berridge, Graham Events design and experience. 2007
65. Festival and special events management. 2005
66. Vallen, Gary K. Check-in check out managing hotel Operations. 2009
67. Moreo, Patrick J. Hotel operations simulations and auditing Manual. 2007
68. Nickson, Dennis Human resource management for the Hospitality and tourism industries. 2007
69. Altinay, Levent Planning research in hospitality and tourism 2008
70.Roldan, Amelia S  Introduction to hotel & front office Operations 2008
71. Roldan, Amelia S. Cost & materials management in the food Service industry 2007. 2007
72. Food production : competency guide 2007
73. Hospitality and restaurant management : Competency guide. 2007
74. Human resources management and supervision : Competency guide. 2007
75. Gisslen, Wayne Professional Baking. 2005
76. Masi, Noble American culinary federation baking Fundamentals. 2007
77. Nelson, Robert R. Current issues in convention and Exhibition facility development. 2004




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